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| Written by Administrator |
| Friday, 08 August 2008 23:32 |
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Baked Mutton in Clay pot
Ingredients;
Bone in Mutton (8pcs) 2 kg Oil 1 Cup Butter 2 Tablespoon Chopped Onion 2 Cup White Pepper Powder ½ Teaspoon Salt to taste Tomato Paste 1 Cup Almond Paste ½ Cup Pistachio Paste ½ Cup Red Chilli Powder 1 Teaspoon Turmeric Powder 1Teaspoon Cardamom Powder ½ Teaspoon Cumin Powder 1 Teaspoon Water 5 litres
Preparation
Heat the oil in a pot and put chopped onion, garlic and stir until brown. Add tomato paste, turmeric, red chilli & salt continue stirring for 5 minutes. Add the Mutton, mix with sauce properly, add water, cover and cook over medium heat until the meat is cooked. Transfer the meat into an oven proof clay pot, add white pepper, cardamom, cumin, Almond Paste, Pistachio Paste and mix them well. Cover it with lid with flour paste and bake it in oven at 200 ’F temperature for 45 minutes Serve immediately after opening the lid.
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| Last Updated on Tuesday, 01 June 2010 16:57 |



