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Written by Administrator   
Friday, 08 August 2008 23:32

Baishakhi

Baked Mutton in Clay pot

 

 

 

Ingredients;

 

Bone in Mutton (8pcs)                                                 2 kg

Oil                                                                            1 Cup

Butter                                                                       2 Tablespoon

Chopped Onion                                                          2 Cup

White Pepper Powder                                                ½ Teaspoon

Salt                                                                          to taste

Tomato Paste                                                           1 Cup

Almond Paste                                                           ½ Cup

Pistachio Paste                                                         ½ Cup

Red Chilli Powder                                                      1 Teaspoon

Turmeric Powder                                                      1Teaspoon

Cardamom Powder                                                    ½ Teaspoon

Cumin Powder                                                         1 Teaspoon

Water                                                                    5 litres

 

 

Preparation

Heat the oil in a pot and put chopped onion, garlic and stir until brown.

Add tomato paste, turmeric, red chilli & salt continue stirring for 5 minutes.

Add the Mutton, mix with sauce properly, add water, cover and cook over medium heat until the meat is cooked.

Transfer the meat into an oven proof clay pot, add white pepper, cardamom, cumin, Almond Paste, Pistachio Paste and mix them well.

Cover it with lid with flour paste and bake it in oven at 200 ’F temperature for 45 minutes

Serve immediately after opening the lid.

 

 

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Last Updated on Tuesday, 01 June 2010 16:57
 

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